Now where did I leave off?

Here’s last night’s Cuban pork, by the way:

Dinner tonight was at Sprat Net. We chowed on lobster and ribs and the local brew – Carib.

I’m not sure when I’ll get to it, but there are definitely two sides to the island, local and tourist. They don’t always mix very well, but I’m getting to see the details because of R’s place in the middle.

It’s only a two hour time difference, but I feel like I could sleep for a week. Tomorrow we head to Nevis. Hopefully, I’ll get some photos up before then.


  1. That beer is FAR TOO FULL. Have a drink for me and enjoy the weather.