Get thee to Karl Ratzsch’s

Oh, man. I can’t believe I’m missing this. Dinner and beer pairings. Be still my heart.

From the Sprecher Brewery blog:

First Course
Grilled Australian Loin of Lamb, Port Wine Dijon Sauce,
Garlic Mashed Potatoes with Asiago Crisp
Sprecher Amber
Second Course
Goose, Wild Rice and Vegetable Soup with Cilantro
Sprecher Hefe Weiss
Third Course
Spring Mix Salad with Glazed Walnuts, Bleu Cheese, Strawberries,
Blueberries, Sauteed Shrimp and Balsamic Dressing
Sprecher Brown Pub Ale
Main Course
Braised German Style Baby Back Pork Ribs, Baked Sauerkraut,
Octoberfest Fingerling Potatoes
Sprecher Maibock
Dessert Course
Black Forest Cherry Strudel
Sprecher Black Bavarian

This is where I’d pop out a couple of choice words if I were that kind of girl. Maybe they’ll save me a couple of plates for Mother’s Day?


  1. Randy in Richmond says:

    How can any one individual eat all this food in a single setting ? It all sounds delicious but personally I would want to be able to get up from the table.